Discover classic Scottish dining on Skye’s southern Sleat Peninsula

Our Food and Drink

Scottish charm is peppered throughout the food and setting at our unique restaurant in Skye. We use locally sourced ingredients available to us on Skye to create those delicious flavours Scotland is known for

A neat plate of dessert featuring a cheesecake, sorbet and raspberries

The Restaurant

Our award-winning Skye restaurant holds two AA Rosettes – yet dining here remains a relaxed experience.

A worker wearing an apron working in a garden, tending to a green plant with grass and trees in the background

Start your day with Scottish oak-smoked salmon or classic eggs Benedict, enjoy twice-cooked honey-glazed pork belly for dinner, and finish with a decadent dark chocolate tart – a taste of one of the best restaurants in Scotland.

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A rectangular charcuterie dish sitting on a wooden table next to a fork and knife with a fireplace in the background. The plate consists of cured meats, tomatoes, herbs and cheese

Chart Room

A nautically styled bar in Skye offering a relaxed, cosy setting.

A close-up of a blue shelf storing a variety of whisky bottles

A log fire and extensive whisky and gin selection make this bar the perfect spot for an afternoon tipple or nightcap. You can choose from our lunch and dinner menus in the Chart Room, and dogs are welcome to join, too.

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