Dine at Duisdale's restaurant on the Isle of Skye
The Restaurant
Our restaurant might have two Rosettes, but dining here is a relaxed experience. Chef uses only the best local produce to create delicious dishes, and the wine list is second to none.
Soulful, wholeheartedly Scottish food
Opening times
Breakfast: Summer - April to October (open to non residents): 7.30am - 11am
Breakfast: Winter - November to March : 8.00am - 10.00am
Light Bites: 12pm - 3pm
Sunday Roast: 12pm - 3pm
Dinner: Summer - April to October: 6.00pm - 9.30pm
Dinner: Winter - November to March: 6.00pm - 8.30pm
Start your day off with Scottish oak-smoked salmon or eggs Benedict, tuck into twice-cooked honey-glazed pork belly for dinner and treat yourself to a dark chocolate tart to finish.
Dine al fresco and don't miss a moment
The sunshine over the mountains of Knoydart is a view you won't want to miss. Enjoy lunch, dinner, drinks, and even cream tea out on our sunny deck.
